I got my start in a California French style restaurant at 18 years old where I got some great experience with desserts and pastries, but cooking would remain my focus for the next 5 and a half years. I then started working in event planning that would take me away from the kitchen until one of my best friends introduced me to creating wedding cakes and custom desserts in 2007 by helping her with her cakes. It lit a fire that I had forgotten about from cooking and baking.

I suppose I owe her a huge thank you!

I've been creating desserts ever since and officially started Sugar Bits in 2015! 

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I truly look forward to the opportunity to create sweet treats for many years to come!